GRAND MENU DÉGUSTATION
9-course menu in 18 servings, based on the interpretation of
classic French gastronomy by Chef Dimitri Veith

NOK 2500,- per person, only served for the whole table


Wine Pairing Grand Degustation NOK 2000,-

Wine Pairing Prestige NOK 3800,-

Juice Pairing NOK 1050,-

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MENU DU PRINTEMPS
Our 4-course menu celebrating spring in 9 servings,

NOK 1200,- per person, only served for the whole table


Champagne Pairing NOK 1800,-

Wine Pairing NOK 1200,-

Juice Pairing NOK 750,-

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MENU DÉGUSTATION
6-course menu in 14 servings, based on the interpretation of
classic French gastronomy by Chef Dimitri Veith

NOK 1750,- per person, only served for the whole table

Wine Pairing Degustation NOK 1500,-

Wine Pairing Prestige NOK 3000,-

Juice Pairing NOK 850,-

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MENU DÉJEUNER
Our 4-course lunch menu in 9 servings,
served exclusively on Saturdays

NOK 1200,- per person, only served for the whole table


Champagne Pairing NOK1800,-

Wine Pairing NOK 1000,-

Juice Pairing NOK 600,-

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