MENU DEGUSTATION

NOK 1600,- per person, only served for the whole table

Wine Pairings

Wine Pairing Degustation
1200,-

Wine Pairing Prestige
2500,-

Juice Pairing
700,-

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MENU DEGUSTATION

*

Tuile de Socca
3, 1, 12

Toast à la Truffe
1, 7, 8, 3

Huître chaude, sauce champagne et caviar
14, 12, 4

*

Truite de Hardanger à la Parisienne
4, 3

*

Royale de couteaux
3, 2, 14, 7, 12

*

Canard à l´orange
7, 9

*

Brie de Meaux Truffé
7, 1

*

Trou Normand

*

Crème Caramel
7, 3, 12


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À LA CARTE

SMALL BITES


Oysters
Champagne and black pepper vinaigrette
14, 12
65,- pr stk


Jambon noir de Bigorre on toast
with Ossau-iraty and shaved hazelnuts
7, 8, 1, 3
115,- pr stk




STARTERS


Razor clams Royale
Samphire, lemon and sauce marinière
14, 3, 7
385,-


Duck liver parfait with compote of dates
piment d’Espelette and grilled brioche
8, 12, 7, 1, 3, 9
385,-


Scallop quenelle lobster sauce
Lemon confit, black pepper and creamed spinach
14, 2, 3, 7 , 1, 9
450,-




MAIN COURSES


Duck à l'orange
Glazed turnips, carrots and kumquat confit
7, 9
595,-


Skrei à la Grenobloise
Globe artichokes, capers and lemon
4, 12, 7
565,-


Beef à la Wellington
Creamed morel and cognac sauce
7, 6, 1, 3, 12, 10
850,-




CHEESE


Plateau de fromages
7, 8B, 1
325,-


Fromage de Prestige
7, 1
215,-


DESSERTS


Winter citrus
Goat milk ice cream, lavender and Cuba pepper
7
250,-




Crème caramel
Armagnac and Madagascar vanilla
7, 3, 12
295,-




Chocolate coulant
Vanilla and port ice cream
7, 3, 12, 1
325,-





* * *



Allergener

1 - Korn / gluten (hvete) ⎮ 2 - Skalldyr ⎮3 - Egg ⎮ 4 - Fisk

5 - Peanøtter ⎮ 6 - Soya ⎮ 7 - Melk ⎮ 8 - Nøtter (hasselnøtt) ⎮ 8B - Nøtter (mandel) ⎮ 9 - Selleri

10 - Sennep ⎮ 11 - Sesamfrø ⎮ 12 - Svoveldioksid ⎮ 13 - Lupin ⎮ 14 - Bløtdyr