MENU DEGUSTATION

1600 NOK per person, served for the whole table

Wine Pairings

Menu Degustation 1200,-

Menu Prestige 2500,-

Juice Pairing 700,-

*

Tuile de Socca

3, 1, 12

Toast à la Truffe

1, 7, 8, 3

Huître chaude, sauce champagne et caviar

14, 12, 4

*

Truite de Hardanger à la Parisienne

4, 3

*

Royale de couteaux

3, 2, 14, 7, 12

*

Canard à l´orange

7, 9

*

Brie de Meaux Truffé

7, 1

*

Trou Normand

*

Crème Caramel

7, 3, 12




MENU À LA CARTE

SMALL BITES


Oysters
Champagne and black pepper vinaigrette

14, 12
65,- pr stk


Jambon noir de Bigorre on toast
with Ossau-iraty and shaved hazelnuts

7, 8, 1, 3
115,- pr stk




STARTERS


Razor clams Royale
Samphire, lemon and sauce marinière

14, 3, 7
385,-


Duck liver parfait with compote of dates
piment d’Espelette and grilled brioche

8, 12, 7, 1, 3, 9
385,-


Scallop quenelle lobster sauce
Lemon confit, black pepper and creamed spinach

14, 2, 3, 7 , 1, 9
450,-




MAIN COURSES


Duck à l'orange
Glazed turnips, carrots and kumquat confit

7, 9
595,-


Skrei à la Grenobloise
Globe artichokes, capers and lemon

4, 12, 7
565,-


Beef à la Wellington
Creamed morel and cognac sauce

7, 1, 3, 12, 10
850,-




CHEESE


Plateau de fromages
325,-
7, 8, 1


Fromages Prestige
215,-
7, 1


DESSERTS


Winter citrus
Goat milk ice cream, lavender and Cuba pepper

7

250,-


Crème caramel
Armagnac and Madagascar vanilla

7, 3, 12,

295,-


Chocolate coulant
Vanilla and port ice cream

7, 3, 12, 1

325,-



* * *



Allergener

1 - Korn som inneholder gluten * 2 - Skalldyr * 3 - Egg * 4 - Fisk

5 - Peanøtter * 6 - Soya * 7 - Melk * 8 - Nøtter * 9 - Selleri

10 - Sennep * 11 - Sesamfrø * 12 - Svoveldioksid * 13 - Lupin * 14 - Bløtdyr