SMALL BITES
Oysters
Champagne and black pepper vinaigrette
60,- pr stk
Jambon noir de Bigorre on toast
with Comté and shaved hazelnuts
110,- pr stk
Crudités
elderflower, fresh cheese and trout roe
295,-
STARTERS
Duck liver parfait with compote of dates
piment d’espelette and grilled brioche
385,-
Scallops roasted in butter and honey chestnuts,
cognac and ham consommé
435,-
MAIN COURSES
Quail with sauce “Vin jaune”
Fricassée of forest mushrooms and grilled sweetcorn
565,-
Halibut a la “Grenobloise”
Globe artichokes, Capers and lemon
565,-
OUR SIGNATURE
Beef a la “Wellington”
creamed morel and cognac sauce
800,-
DESSERTS AND CHEESE
Chocolate Coulant
vanilla and port ice cream
(Has to be ordered at the start of your dinner to allow cooking time)
295,-
Crème Caramel
armagnac and roasted vanilla
295,-
Sorbet of forest blueberries
orange and pistachio cream
215,-
Cheese of the day
(Additional cheese 100,- each)
235,-