MENU DEGUSTATION
NOK 1600,- per person, only served for the whole table
Wine Pairings
Wine Pairing Degustation
1400,-
Wine Pairing Prestige
2500,-
Juice Pairing
700,-
***
MENU DEGUSTATION
Tuile de Socca
3, 1, 12
Toast à la Truffe
1, 7, 8, 3
Huître chaude, sauce champagne et caviar
14, 12, 4
*
Truite de Hardanger à la Parisienne
4, 3
*
Royale de couteaux
3, 2, 14, 7, 12
*
Canard à l´orange
7, 9
*
Brie de Meaux Truffé
7, 1
*
Trou Normand
*
Crème Caramel
7, 3, 12
***
À LA CARTE
SMALL BITES
Oysters
Champagne and black pepper vinaigrette
14, 12
65,- pr stk
Jambon noir de Bigorre on toast
with Ossau-iraty and shaved hazelnuts
7, 8, 1, 3
115,- pr stk
STARTERS
Razor clams Royale
Samphire, lemon and sauce marinière
14, 3, 7
385,-
Duck liver parfait with compote of dates
piment d’Espelette and grilled brioche
8, 12, 7, 1, 3, 9
385,-
Scallop quenelle lobster sauce
Lemon confit, black pepper and creamed spinach
14, 2, 3, 7 , 1, 9
450,-
MAIN COURSES
Duck à l'orange
Glazed turnips, carrots and kumquat confit
7, 9
595,-
Skrei à la Grenobloise
Globe artichokes, capers and lemon
4, 12, 7
565,-
Beef à la Wellington
Creamed morel and cognac sauce
7, 6, 1, 3, 12, 10
850,-
CHEESE
Plateau de fromages
7, 8B, 1
325,-
Fromage de Prestige
7, 1
215,-
DESSERTS
Winter citrus
Goat milk ice cream, lavender and Cuba pepper
7
250,-
Crème caramel
Armagnac and Madagascar vanilla
7, 3, 12
295,-
Chocolate coulant
Vanilla and port ice cream
7, 3, 12, 1
325,-
* * *
Allergener
1 - Korn / gluten (hvete) ⎮ 2 - Skalldyr ⎮3 - Egg ⎮ 4 - Fisk
5 - Peanøtter ⎮ 6 - Soya ⎮ 7 - Melk ⎮ 8 - Nøtter (hasselnøtt) ⎮ 8B - Nøtter (mandel) ⎮ 9 - Selleri
10 - Sennep ⎮ 11 - Sesamfrø ⎮ 12 - Svoveldioksid ⎮ 13 - Lupin ⎮ 14 - Bløtdyr