SMALL BITES


Oysters
Champagne and black pepper vinaigrette
50,- pr stk


Jambon noir de Bigorre on toast
with Comté and shaved hazelnuts
110,- pr stk


Caviar “Gold selection Esben Holmboe Bang”
600,-




STARTERS


Duck liver parfait with compote of dates
piment d’espelette and grilled brioche
385,-


Scallops roasted in butter and honey, sultanas,

sauce of vin jaune and saffron
455,-


Sweet bread ”Vol-Au-Vent”

garlic hollandaise, cep and morels filled with mousseline
475,-




MAIN COURSES


Beef a la “Wellington”
creamed mushroom and cognac sauce
595,-


Pigeon “Rossini”
Albufera sauce, madeira and caramelised onions
575,-


Panfried turbot
yellow courgettes, wild garlic and lemon beurre blanc
(Add 20g of Caviar Gold selection Esben Holmboe Bang 500,-)
565,- 




DESSERTS AND CHEESE


White chocolate Crémeux
strawberry and rose pepper
295,-


Chocolate Coulant
vanilla and port ice cream
(Has to be ordered at the start of your dinner to allow cooking time)
295,-


Cheese of the day
235,-