GRAND MENU DÉGUSTATION
_{9-course menu in 18 servings, based on the interpretation of
classic French gastronomy by Chef Dimitri Veith}

NOK 2500,- per person, only served for the whole table

Wine Pairing Grand Degustation NOK 2000,-

Wine Pairing Prestige NOK 3800,-

Juice Pairing NOK 1050,-

***

MENU DU PRINTEMPS
_{Our 4-course menu celebrating spring in 9 servings,}

NOK 1200,- per person, only served for the whole table

Champagne Pairing NOK 1800,-

Wine Pairing NOK 1200,-

Juice Pairing NOK 750,-

***

MENU DÉGUSTATION
_{6-course menu in 14 servings, based on the interpretation of
classic French gastronomy by Chef Dimitri Veith}

NOK 1750,- per person, only served for the whole table

Wine Pairing Degustation NOK 1500,-

Wine Pairing Prestige NOK 3000,-

Juice Pairing NOK 850,-

***

MENU DÉJEUNER
_{Our 4-course lunch menu in 9 servings,
served exclusively on Saturdays}

NOK 1200,- per person, only served for the whole table

Champagne Pairing NOK1800,-

Wine Pairing NOK 1000,-

Juice Pairing NOK 600,-

***