We work closely with local Norwegian produce and farmers, following the seasons to bring a distinctly Norwegian touch to our French cuisine. When certain ingredients are unavailable locally or cannot be substituted with Norwegian alternatives, we source select produce from some of the finest regions in France.

All our menus are served for the entire table, with prices listed per person.

Please note that we are unable to accommodate vegan diets or severe milk protein allergies.

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MENU DÉGUSTATION | Our Exclusive Summer Menu

From July 15th-August 8th, we will exclusively serve Menu Dégustation.

Inspired by his dear memories of summers in France, Chef Dimitri has created a menu that captures the season at its very best. Showcasing the finest ingredients available in Norway at this time of year, this Menu Dégustation is a tribute to the abundance and beauty of summer.

14 servings
NOK 1750,-

Wine Pairing Degustation NOK 1500,-

Wine Pairing Prestige NOK 3000,-

Juice Pairing NOK 850,-

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GRAND MENU DÉGUSTATION

18 servings
NOK 2450,-

Wine Pairing Grand Degustation NOK 2000,-

Wine Pairing Prestige NOK 3800,-

Juice Pairing NOK 1050,-

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MENU D’ÉTÉ

10 servings
NOK 1350,-

Available for dinner on weekdays and Saturday lunch

Wine Pairing NOK 1200,-

Wine Pairing Prestige NOK 2300,-

Juice Pairing NOK 750,-

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MENU DÉJEUNER

Lunch served exclusively on Saturdays

10 servings
NOK 1350,-

Champagne Pairing NOK 2000,-

Wine Pairing NOK 1200,-

Juice Pairing NOK 600,-

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MENU JEUNES

For guests under the age of 30

8 servings
NOK 900,-

Wine Pairing NOK 750,-

Juice Pairing NOK 450,-