SMALL BITES

Oysters
Champagne and black pepper vinaigrette
60,- pr stk


Jambon noir de Bigorre on toast
with Comté and shaved hazelnuts
110,- pr stk




STARTERS


Duck liver parfait with compote of dates
piment d’espelette and grilled brioche
385,-


Razorclam “Royale”
Lemon, black pepper and sauce marinière
385,-




MAIN COURSES


Quail with sauce “Vin jaune”
Fricassée of forest mushrooms and grilled sweetcorn
565,-


Halibut a la “Grenobloise”
Globe artichokes, Capers and lemon
565,-




OUR SIGNATURE


Beef a la “Wellington”
creamed morel and cognac sauce

800,-




CHEESE


French cheese
Selection / to share
295,- / 450 ,-




DESSERTS


Chocolate Coulant
vanilla and port ice cream
(Has to be ordered at the start of your dinner to allow cooking time)
295,-


Crème Caramel
armagnac and roasted vanilla
295,-


Sorbet of forest blueberries 
orange and pistachio cream 
215,-