We work closely with local Norwegian produce and farmers, following the seasons to bring a distinctly Norwegian touch to our French cuisine. When certain ingredients are unavailable locally or cannot be substituted with Norwegian alternatives, we source select produce from some of the finest regions in France.

All our menus are served for the entire table, with prices listed per person.

Please note that we are unable to accommodate vegan diets or severe milk protein allergies.

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MENU DU PRINTEMPS

9 servings
NOK 1200,-

Available for dinner on weekdays and Saturday lunch

Wine Pairing NOK 1200,-

Wine Pairing Prestige NOK 1800,-

Juice Pairing NOK 750,-

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MENU GRAND DÉGUSTATION

18 servings
NOK 2300,-

Wine Pairing Grand Degustation NOK 2000,-

Wine Pairing Prestige NOK 3800,-

Juice Pairing NOK 1050,-

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MENU DÉGUSTATION

14 servings
NOK 1650,-

Wine Pairing Degustation NOK 1500,-

Wine Pairing Prestige NOK 3000,-

Juice Pairing NOK 850,-

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MENU DÉJEUNER

Lunch served exclusively on Saturdays

9 servings
NOK 1200,-

Champagne Pairing NOK 1800,-

Wine Pairing NOK 1000,-

Juice Pairing NOK 600,-