Socca
^{3, 12}
*
Duck liver parfait with dates and buckwheat
^{1, 6, 12}
*
Oysters with sauce Champagne and caviar
^{14, 12, 4}
*
Hardanger trout à la Parisienne
^{4, 3}
*
Cassolette of spring vegetables with Comté cream and vin jaune
^{7, 12}
*
Spring goat with green peas à la française
^{7, 3, 10, 12}
*
Trou Normand

*
Walnut and fig Brillat Savarin
^{7, 8}
*
Crème Caramel
^{7, 3, 12}

GRAND MENU DEGUSTATION

NOK 2500,- per person, only served for the whole table

Wine Pairings

Wine Pairing Grand Degustation
1800,-

Wine Pairing Prestige
3000,-

Juice Pairing
700,-

***

GRAND MENU DEGUSTATION

Socca
^{3, 1, 12}
*
Ham toast noir de Bigorre
^{1, 7, 8}
*
Duck liver parfait with dates and buckwheat
^{1, 6, 12}
*
Oysters with sauce Champagne and caviar
^{14, 12, 4}
*
Hardanger trout à la Parisienne
^{4, 3}
*
Cassolette of spring vegetables with Comté cream and vin jaune
^{7, 12}
*
Langoustine and cauliflower with vanilla
^{3, 7}
*
Safran fish soup
^{4, 12}
*
Spring goat with green peas à la française
^{7, 3, 10, 12}
*
Trou Normand

*
Walnut and fig Brillat Savarin
^{7, 8}
*
Norwegian strawberries and basil sorbet
^{5, 12}

À LA CARTE

SMALL BITES

Oysters
Champagne and black pepper vinaigrette
^{14, 12}
75,- per piece

Jambon noir de Bigorre on toast with Ossau-iraty and hazelnut
^{7, 8, 1, 3}
120,- per piece

*

À LA CARTE

Hardanger trout à la Parisienne
^{4, 3}
420,-

Cassolette of spring vegetables with Comté cream and vin jaune
^{7, 12}
450,-

Duck à l'orange - Glazed turnips, carrot purée
^{7, 9}
650,-

Langoustine and cauliflower with vanilla
^{3, 7}
600,-

Safran fish soup
^{4, 12}
620,-

Spring goat with green peas à la française
^{7, 3, 10, 12}
750,-

CHEESE

Plateau de fromages
^{7, 8B, 1}
325,-

DESSERTS

Norwegian strawberries and basil sorbet
^{5, 12}
320,-

Crème caramel - Armagnac and Madagascar vanilla
^{7, 3, 12}
295,-

Chocolate soufflé - with vanilla and port ice cream
^{3, 7, 12}
295,-

Allergener

1 - Korn / gluten (hvete) ⎮ 2 - Skalldyr ⎮3 - Egg ⎮ 4 - Fisk

5 - Peanøtter ⎮ 6 - Soya ⎮ 7 - Melk ⎮ 8 - Nøtter (hasselnøtt) ⎮ 8B - Nøtter (mandel) ⎮ 9 - Selleri

10 - Sennep ⎮ 11 - Sesamfrø ⎮ 12 - Svoveldioksid ⎮ 13 - Lupin ⎮ 14 – Bløtdyr ⎮