Socca
^{3, 12}
*
Smoked Corsica Coppa on toast with Ossau-Iraty and Hazelnut
^{1, 7, 8}
*
Warm oysters with Champagne sauce and caviar
^{14, 12, 4}
*
Scallop carpaccio with Gooseberry and lovage vinaigrette
^{2, 3, 10, 12}
*
Cassolette of Autumn Mushroom, Chestnut and Vin Jaune
^{7, 12}
*
Grilled Lamb Loin and Chou Farci with Lamb jus
^{7, 3, 10, 12}
*
Trou Normand

*
Plateau de Fromage
⁷
*
Crème Caramel
^{7, 3, 12}

GRAND MENU DEGUSTATION

NOK 2500,- per person, only served for the whole table

Wine Pairings

Wine Pairing Grand Degustation
1800,-

Wine Pairing Prestige
3500,-

Juice Pairing
900,-

***

GRAND MENU DEGUSTATION

Socca
^{3, 1, 12}
*
Smoked Corsica Coppa on toast with Ossau-Iraty and Hazelnut
^{1, 7, 8}
*
Duck liver parfait with dates and buckwheat
^{1, 6, 12}
*
Warm oysters with Champagne sauce and caviar
^{14, 12, 4}
*
Scallop carpaccio with Gooseberry and lovage vinaigrette
^{2, 3, 10, 12}
*

Cassolette of Autumn Mushroom, Chestnut and Vin Jaune
^{7, 12}
*

Langoustine, Bisque and pistou
^{2, 3, 7, 10, 12}

*
Grilled Monkfish, Pumpkin and Demi Glaze
^{4, 12}
*
Grilled Lamb Loin and Chou Farci with Lamb jus
^{7, 3, 10, 12}
*
Trou Normand

*
Plateau de fromages
⁷
*
Crêpe Suzette Soufflée
^{1, 3, 7, 12,}

Allergener

1 - Korn / gluten (hvete) ⎮ 2 - Skalldyr ⎮3 - Egg ⎮ 4 - Fisk

5 - Peanøtter ⎮ 6 - Soya ⎮ 7 - Melk ⎮ 8 - Nøtter (hasselnøtt) ⎮ 8B - Nøtter (mandel) ⎮ 9 - Selleri

10 - Sennep ⎮ 11 - Sesamfrø ⎮ 12 - Svoveldioksid ⎮ 13 - Lupin ⎮ 14 – Bløtdyr ⎮