GRAND MENU DÉGUSTATION
9-course menu in 18 servings, based on the interpretation of
classic French gastronomy by Chef Dimitri Veith
NOK 2500,- per person, only served for the whole table
Wine Pairing Grand Degustation NOK 2000,-
Wine Pairing Prestige NOK 3800,-
Juice Pairing NOK 1050,-
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MENU DU PRINTEMPS
Our 4-course menu celebrating spring in 9 servings,
NOK 1200,- per person, only served for the whole table
Champagne Pairing NOK 1800,-
Wine Pairing NOK 1200,-
Juice Pairing NOK 750,-
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MENU DÉGUSTATION
6-course menu in 14 servings, based on the interpretation of
classic French gastronomy by Chef Dimitri Veith
NOK 1750,- per person, only served for the whole table
Wine Pairing Degustation NOK 1500,-
Wine Pairing Prestige NOK 3000,-
Juice Pairing NOK 850,-
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MENU DÉJEUNER
Our 4-course lunch menu in 9 servings,
served exclusively on Saturdays
NOK 1200,- per person, only served for the whole table
Champagne Pairing NOK1800,-
Wine Pairing NOK 1000,-
Juice Pairing NOK 600,-
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