MENU DEGUSTATION

NOK 1600,- per person, only served for the whole table

Wine Pairings

Wine Pairing Degustation
1400,-

Wine Pairing Prestige
3000,-

Juice Pairing
700,-


***


MENU DEGUSTATION

Socca
3, 12
*
Ham toast noir de Bigorre
1, 7, 8,
*
Oysters with sauce Champagne and caviar
14, 12, 4
*
Hardanger trout à la Parisienne
4, 3
*
Grilled asparagus from Provence and morel cream
7, 8, 12
*
Duck à l´orange
7, 9
*
Walnut and fig Brillat Savarin
7, 8
*
Trou Normand
*
Crème Caramel
7, 3, 12


 

GRAND MENU DEGUSTATION

NOK 2300,- per person, only served for the whole table

Wine Pairings

Wine Pairing Grand Degustation
1800,-

Wine Pairing Prestige
3000,-

Juice Pairing
700,-

***

GRAND MENU DEGUSTATION

Socca
3, 1, 12
*
Ham toast noir de Bigorre
1, 7, 8
*
Duck liver parfait with dates and buckwheat
 1, 6, 12
*
Oysters with sauce Champagne and caviar
14, 12, 4
*
Hardanger trout à la Parisienne
4, 3
*
Grilled asparagus from Provence and morel cream
7, 8, 12
*
Langoustine and cauliflower with vanilla
3, 7
*
Safran fish soup
4, 12
*
Duck à l´orange
7, 9
*
Walnut and fig Brillat Savarin
7, 8
*
Trou Normand
*
Norwegian strawberries and basil sorbet
5, 12


À LA CARTE

SMALL BITES

Oysters
Champagne and black pepper vinaigrette
14, 12
65,- per piece


Jambon noir de Bigorre on toast with Ossau-iraty and hazelnut
7, 8, 1, 3
115,- per piece


*



STARTERS

Hardanger trout à la Parisienne
4, 3
385,-


Duck liver parfait with date compote piment d’Espelette and grilled brioche
8, 12, 7, 1, 3, 9
385,-


Langoustine and cauliflower with vanilla
3, 7
550,-


*



MAIN COURSES

Duck à l'orange - Glazed turnips, carrots and kumquat confit
7, 9
595,-

Safran fish soup
4, 12
565,-

Beef à la Wellington - Mushroom purée and cognac sauce
7, 6, 1, 3, 12, 10
850,-


*



CHEESE

Plateau de fromages
7, 8B, 1
325,-

*


DESSERTS

Norwegian strawberries and basil sorbet
5, 12
295,-


Crème caramel - Armagnac and Madagascar vanilla
7, 3, 12
295,-


Chocolate soufflé - with vanilla ice cream and caramel sauce
3, 7, 12
325,-


Allergener

1 - Korn / gluten (hvete) ⎮ 2 - Skalldyr ⎮3 - Egg ⎮ 4 - Fisk

5 - Peanøtter ⎮ 6 - Soya ⎮ 7 - Melk ⎮ 8 - Nøtter (hasselnøtt) ⎮ 8B - Nøtter (mandel) ⎮ 9 - Selleri

10 - Sennep ⎮ 11 - Sesamfrø ⎮ 12 - Svoveldioksid ⎮ 13 - Lupin ⎮ 14 – Bløtdyr ⎮